The diary
You already write this.
- Opening checks
- Fridge temps
- Cleaning
UK KITCHENS
Your kitchen daybook, on every phone.
Paper pack in. Phone checks out.
daybook.kitchen · Bloom & Rye
Soho · Tuesday
Today is on track
98
Score
6/8
Opening
0
Overdue
Live temperatures
Fridge 13.2°C
Fridge 24.1°C
Hot holdDue now
The diary
Opening checks
Tue 15 SepDAYBOOK
Bloom & Rye
Opening checks · Tue 15 Sep
6/87/8done
Fridge 13.2°C
Fridge 24.1°C
Freezer-18.0°C
Hot holdDue now63°C
Hand washPhoto on file
Pest monitorsStill open
Yes, chef.
Opening checks signedPaper diary. Phone checks. 28 days kept.
The phone
Staff tap the same list.
Fridge3.2° pass
Hot holdDue
28
days kept, ready when they visitON THE PASS
Coral is due. Sage is pass.
01
Custom checklists
02
Live temperatures
03
Signed, timed, kept
04
Phone and laptop
05
28-day pack
06
Offline in the walk-in
FOR KITCHENS
Send the pack. Open as usual.
01
Send the paper
Diary. Photos. A short call.
02
We build Daybook
Your lists. Your phones.
03
Open as usual
7am. Same checks. Export when they visit.
QUESTIONS
Before you send the pack
What is Daybook?
Daybook takes the Safer Food Better Business pack you already use and rebuilds those checks for the phones on the pass and the laptop in the office.
Who is it for?
Independent cafes, restaurants, bakeries, and pubs with a kitchen in the UK. We build it from your lists, your equipment, and your staff.
What happens when an EHO visits?
Opening checks, temperatures, cleaning, and names are signed and timed. You export the last 28 days instead of hunting for the folder under the counter.
How does a kitchen get set up?
Send the paper diary, a few photos of the pages, and a 20-minute call. We build Daybook. Staff open it the next morning the way they already open the kitchen.
Is Daybook only for the UK?
Yes. Daybook is for UK cafes and restaurants, written in Safer Food Better Business and EHO language.
GET SET UP